My husband is a sucker for brownies, actually any chocolate dessert, really. I have been perfecting my brownie recipe over the past year, and I think I finally found a winner. Once you make successful brownies from scratch, you will never go back to the boxed stuff again. It’s really pretty easy to make them from scratch, and they taste so much better!
My favorite way to make them is with a peppermint twist. And how do I do this you may ask? Peppermint essential oil. All it takes is a few drops (in my opinion, 4 drops is the perfect amount), and you have yourself a perfectly, minty, brownie treat. How much easier can you get than that?